Gallery: Fine in False Creek

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This project is one of the most extensive remodels we've undertaken.  The ground floor suite was completely gutted and reconfigured, taking 3 rooms and turning them into one open living space.  The kitchen was transformed from a tiny box into a chef's dream.  Cabinetry throughout the kitchen is engineered veneer and the countertops are Caesarstone quartz. 

Even the foyer was remodelled, taking 3 poorly configured closets and creating a large concealed space for laundry and linen storage, as well as convenient coat and shoe storage at the entrance.  The tile floors in the foyer protect this more heavily used space, while the engineered flooring in the rest of the suite make for a more warm and inviting living space.

More details on the complete remodel can be found HERE.

Wood Those Cabinets Make You Happy?

These days we’re hearing a lot about “environmental design” and “healthy homes”. Formaldehydes in board materials, VOC’s in finishes and closer to home mould & mildew found in the walls of improperly built condominiums; all of these can have a physical impact on the inhabitants of a given space. Fortunately we have the ability to choose proper materials to prevent these situations.

But what about the emotional impact of our choice of materials? For example, do the materials used in a kitchen affect the inhabitants emotionally as well as physically? That was the question researchers at the University of British Columbia and FPInnovations set out to answer. In particular they were looking at how the presence of wood in one’s environment impacted their levels of stress.

119 people took part in the study that measured several physiological stress reactions when exposed to environments that contained wood, and those that did not. What they discovered was a significant decrease in the stress-related responses in the “wood environments.” The results of this study can be easily applied to environments like schools and hospitals, but home environments as well.

So when you’re planning your kitchen remodel, consider how stressful you may feel while cooking or cleaning. Perhaps a wood kitchen is the answer.

Source:  "More Wood = Less Stress" by David Fell.  Canadian Woodworking Magazine March/April 2011

Gallery: Pleasant in Mount Pleasant

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A very dramatic transformation from the original layout (seen in the last photo) was achieved by opening up the walls between the kitchen, family and dining room.  The result is a space designed for entertaining.  The large 10' long island defines the actual "kitchen" area and provides seating for up to 6 people.  Finishes are very contemporary; the upper cabinetry features high-gloss painted doors (handle-less for a clean appearance) which contrasts nicely with a horizontal grain laminate for the base and pantry cabinets.  Countertops are quartz in two different colours.

Gallery: Easy Being Green

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This project in North Vancouver is a great example of what happens when the client has a plan before they come to see their kitchen designer.  Before a single line was drawn the client knew the appliances they would be using, the colours they wanted to use, and a general idea as to where things should be located.  We made very few changes to their original ideas, only tweaking them slightly to achieve a nicer visual balance, and to ensure the accessories we installed worked properly.

The cabinetry is a simple shaker style, painted in Benjamin Moore "Ranchwood" and the quartz countertops are Cambria "Aragon".  We think you'll agree this kitchen makes it very easy to enjoy a green lifestyle.

Gallery: Before And After on the West Side

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Nothing illustrates the impact a well thought-out remodel can have for your home like a set of "Before & After" photographs. As you scroll through the pictures featured here from one of our most recent projects, start thinking about the changes you could make to make your kitchen the dream space you'd like it to be. Then contact one of our designers and see how to make those dreams come true!

The Village - Pronto Caffe

The lunch options in the Cambie Village just got much tastier with the opening of Pronto Caffe, just across the street from the Park Theatre.  Pronto is a brand new, beautifuly designed diner that features the heavenly creation known as porchetta.  Porchetta is Italian roast pork, stuffed with herbs and roasted for about 4 hours on the premises. You'll notice the heavenly aroma the moment you walk in the door.  The result is the most flavourful roast pork ever.  There's even cracklins!

Porto offers porchetta sandwiches (available for take away) and dinners, served with fresh and seasonal sides like roasted potatoes. They also offer a range of other sides (like sauted kale) traditional dishes (panini, pasta, etc.) and even offers some vegetarian options.

The atmosphere is casual and friendly – an ideal neighbourhood destination and well worth journeying across town for. Located across the street from the Park Theatre, Pronto is the go-to place for a comforting meal before or after a movie, or your appointment at Paradigm.

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Pronto Caffe
3473 Cabie Street
Vancouver, BC
604-722-9331

Why We Provide Quotes, Not Estimates

As you start gathering prices for your kitchen or bathroom project, you'll come across both quotes and estimates for the work.  There's a big difference between the two:

Estimating is equivalent to guessing.  It's like saying "We don't know exactly what the project will cost, but here's our best guess.  Oh, and by the way, if we're wrong we'll be adding to your final bill."

Quoting is different.  Quoting is offering a specific price that will be charged for the work in question.  It's based on facts and experience, and if the bidder has made a mistake in the bid, then the customer isn't on the hook.

At Paradigm Kitchen Design, we quote whenever possible.  The kitchen we design for you will have specific cabinets, handles, countertop and installation requirements where we can be almost 100% certain of the cost.  Even with renovation elements like plumbing, lighting and painting, we can bid with relative certainty.  All items we have included will be listed on your quote. Items we haven't specifically chosen (e.g. handles, countertop material, etc.) will be listed with the allowance we have included.  The final price may or may not change depending on what you select and how it compares to the allowance.

There are some instances where estimating is required.  Areas where the work to be done is not visually apparent (e.g. behind walls yet to be removed) will be estimated to the best of our knowledge.  These items will be identified on your Project Specifications and our quote (or allowance) will be noted. Once we can get in and actually see what needs to be done we'll be able to bid on the work.

In order to properly compare competing prices, it's important for you to know what you're comparing.  When doing so, remember that it takes an expert to stand behind their price.

Source:  James Dibben (Blue Collar Coaching)

Corian® Countertops - Care & Feeding

Corian® solid surface is one of the premier countertop surfaces available today.  One of the reasons for that is the way that Corian looks after its customers.  In addition to their 10 year warranty, there's a lot of information available on-line.  This video is a great example:



For more information on Corian surfacing for your kitchen or bathroom project, contact one of our design professionals for a showroom consultation.

Gallery - Contemporary in the Cove

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Deep Cove is one of the most beautiful places in Metro Vancouver ... when it's not raining.  The stunning West Coast scenery of Deep Cove is made possible but many many days of rain.  The owners of this 1970's post-and-beam home wanted to keep the room as light and bright as possible, but still wanted to embrace the dark woods featured throughout the home.

The cabinetry is finished in Brookside's "Rift-Cut White Oak".  The softness of the engineered veneer plays nicely against the bamboo flooring and the simplicity of the slab door compliments the European aesthetic found throughout the home.  Countertops are Zodiaq quartz surfacing in Crema Botticino and the backsplash tile is a mixed marble bullet tile featuring Crema Marfil and Grey Carrera.

This Just In - Dupont Palate Refresh

As colour trends change, so must the manufacturers of some of the many materials we use in the kitchens we design.  Dupont (the manufacturers of Corian® and  Zodiaq® surfaces) is continually adding and removing colours from their extensive palettes to stay up to date.  In "marketing speak" they call this a "palette refresh". After reading through some of these changes perhaps you'll feel refreshed too!

Colours being removed from will not go away ... they'll just be available as part of the custom colour programme and no part of the regular library.

The following colors are being removed from the Corian® palette offering:
• Tranquil • Bronze Patina • Stone Harbor

If  you're looking for alternatives, consider the following:
Tranquil: Whisper, Tarragon and Green Tea
Bronze Patina: Anthracite, Medea, Earth and Sorrel
Stone Harbor: Gray Fieldstone

The following color is being removed from the Zodiaq® palette offering:
• Marrone Emperador

Consider Marrone Emperador: Saddle Brown and Smokey Topaz as alternatives.

The new colours for 2011 are typically released around KBIS, which is coming up at the end of April.  Stay tuned for some exciting new colours from Corian® and  Zodiaq®.  To see the current line-up of colours, contact one of our design professionals for a showroom appointment.

Design Tips - Have a Seat!

It used to be that arranging for seating in the kitchen simply meant leaving enough room for a small table and some chairs.  But with the increased popularity of the "social" kitchen where the kitchen party truly never ends, we are facing the greater challenge of properly integrating seating into the actual kitchen cabinets.   Whether it's a kitchen nook or a raised bar at a kitchen island, it is important the diners in the kitchen are comfortable where they're sitting, and that the kitchen will continue to function with seated diners in it.

We've already dealt with NKBA Kitchen Design Guideline #8 in a previous post, but the issue is important enough to bare repeating.  At minimum we need to allow 32" between the counter space and any wall or obstruction behind the diner.  This would simply allow the diner to be able to get in and out of the dining area and doesn't account for anyone wanting to get past this diner.  To allow for movement behind the seated diner, 44" is required (the guidelines mention 36" if you want to "edge" past, but who wants to do that?).  In terms of Universal Design standards allow for 60".



So now that we've got room for our diners to get in and out comfortably, what about the space they need while sitting down?  In Guideline #9 we learn that there's different space requirements depending on how high the seating area is.  For a 30" dining surface, we should allow 18" deep knee space.  Increase the height to 36" and we can reduce the space to 15", and for a 42" top the minimum requirement is 12".  If you consider where your knees are in relation to your body at the 3 different heights it makes perfect sense.  This is why many designers like using the raised bar, it means they have more room to work with.

As for width, the Guideline asks for 24" per diner. More is better, but if you're trying to determine how many people can sit at the island 24" will give you a good approximation.  Keep in mind that if you're seating area has a corner in it you cannot allow 2 diners to occupy the same corner.

Gallery - A Whiter Shade of Stunning

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This breathtaking kitchen shows you can create a warm and inviting space using mostly white.  Painted white cabinetry, quartz countertops and bullet marble backsplash tile, set against hardwood flooring provides just the right amount of contrast.  Also note how both the cabinet and countertop materials change from the perimeter cabinetry to the island.

Most of the appliances are fully integrated (hidden behind door panels) which really allows the cabinetry to take centre stage.  Cabinetry running to the ceiling could have been overwhelming, but by splitting the upper doors with a glass panel the visual weight of the cabinetry is lessened, and our eyes are drawn away for the over height ceilings.

Avoiding Headaches with Integrated Aplliances

We really appreciate companies like Sub Zero:  companies that take the time and effort to ensure designers know precisely how their appliances fit into our clients' projects.  The "Trade" section of their web site is filled with drawings and specifications for all their products.

Recently, Sub-Zero added some pretty amazing videos to their already comprehensive website, showing installers exactly how all the pieces are designed to fit together.  But the videos are not nearly as interesting as this disclaimer:
The importance of the installation of the Sub-Zero product cannot be overemphasized. Installation should be done by a qualified installer.
You have to agree to that statement before you can view the videos, which is another reason we appreciate Sub-Zero; they take the installation of their appliances very seriously.

If you are selecting integrated, or built-in appliances for your kitchen project, it is important to remember that these are not the type of appliances that you and your contractor can just "pop in" once the cabinet installation is finished.  The precision required for so many of today's integrated refrigerators, wall ovens, coffee makers, etc. means that as little as 3/16" can be the difference between a successful install and a massive headache.  And so as required, we take the extra step of hiring an trained appliance installer to ensure a successful installation.  We're not big on headaches.

To discuss your kitchen project with qualified professional, please click the "Contact" tab at the top of the page.

Home Grown Quality

One of the most important ways that Paradigm Kitchen Design has contributed to reducing it's carbon footprint has not been in material or finish choices.  Although material choices are important, we feel the biggest impact we have on our carbon footprint is the fact that we build all our cabinets right here in Vancouver, BC.

We opened our own manufacturing facility in 2005 in order to allow the designers at Paradigm to tailor cabinetry to precisely meet the demands of each project, something virtually impossible with a stock line of cabinets. In addition, technical needs for specialty appliances, hardware and fixtures can be anticipated and incorporated into the project from the outset. The result is a project that is completed with greater satisfaction, reduced complications.

Building their own cabinetry also affords Paradigm the luxury of having a range of designs as varied as the neighbourhoods of Vancouver. Whether it’s a chic lofts in Yaletown with a contemporary, or even industrial contemporary design, or a bungalow in Kerrisdale that would lend itself to a more classic or mid-century styles, Paradigm has the cabinets to fit.

Today’s customer is more design-savvy and product-educated than ever before. Thanks to the internet and home renovation television they have a clear vision for their project long before it begins. The designers at Paradigm are experienced in taking that vision from concept to completion; from creating plans and specifying materials to supplying the trades to undertake room renovations. The established channels of communication between members of our skilled team contribute to positive results and timely completion.

To discover how locally made cabinetry can benefit your project, get in touch with one of our designers for a showroom consultation.

Gallery - Not Just For Kitchens

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Lest you think Paradigm Kitchen Design only works on kitchen projects, we present to you this west side project.  In addition to the kitchen (which we'll feature on a future Gallery) we designed their bathrooms, bar, laundry and fireplace surround.  By procuring materials for all these rooms from one source the client was able to achieve continuity in their design, and simplicity by dealing with only one designer.

Design Tips - Making Up Is Hard to Do

Illustration credit: www.homeenergy.org
Some more ventilation discussion for your consideration:  It wasn't long ago that hood fans rated at over 200 CFM were considered "powerful". Today it’s not uncommon to see range hoods rated at 800 CFM or better.  CFM stands for cubic ceet per minute, and its the measurement of the rate the air inside your house is being moved outside your house.

The CFM rating of your hood fan isn’t just going to affect how quickly the smell of a fish dinner will be cleared from the kitchen.  It’s going to have an impact on your entire house.  As the fan takes air from the house, the air pressure inside the house will drop, causing air outside the house to attempt to get inside.  It will find its way through cracks in the exterior of your house, around poorly sealed windows and doors.  If you’ve gone to the effort of sealing those entrances (well done!) the air is going to find its way in through any chimneys or exhaust vents.  Along with the outside air, fumes from your water heater or furnace (for example) will be drawn back down the exhaust flue and into the house.  This is called backdrafting and presents a very dangerous situation; Carbon monoxide poisoning.

The good news is that this can all be prevented simply by replacing the air you exhaust from the inside of the house with air from outside the house; make-up air.  Make-up air prevents backdrafting, but it also allows the hoodfan you purchased to work at exhausting cooking odours and fumes rather than sucking the air in from the outside. 

Unfortunately, there’s no “standard” to determine what size fan will require make-up air.  It will depend on the house, the fan you wish to use, and many other factors.  Newer homes (e.g. R2000 rated) with tighter envelopes may require make-up air with a fan rated at only 450 CFM.  An older home may be fine with a 650 CFM fan.  Building codes are not much help either.  Bruce Manclark , co-owner of Delta-T, an energy services company in Eugene, Oregon, offers this observation:
With few exceptions, residential codes are silent on the question of providing makeup air. The Uniform Mechanical Code (section 706, 1994 edition) states vaguely that "operation of exhaust fans, kitchen ventilation systems, clothes dryers, or fireplaces shall be considered in determining combustion air requirements to avoid unsatisfactory operation of installed gas appliances."
The only way to be sure how much (if any) make-up air you will require is to have an HVAC engineer test your home.  It’s important to consider this, as well as the cost of adding make-up air to your project when determining the project’s budget.  You’ll also need to consider the possibility of having to heat the make-up air, especially in cooler climates. 

An easier solution is to limit the size of the fan you wish to use.  A 1200 CFM fan is overkill for the average cook. A correctly positioned and sized fan (wider than the cooking surface!) rated at 600 CFM and under is more than adequate unless you plan on running an underground restaurant out of your house. 

For a more detailed look at make-up air, this article from HomeEnergy.org provides a detailed overview.  Your kitchen design professional is also an excellent source of information.

Design Tips - Let's Clear the Air

The subject of ventilation has been coming up a lot lately amongst the designers here at Paradigm.  It used to be that you would simply toss in a $50 hood fan above your range and you were set.  However with the introduction of “pro” style ranges and serious home gourmets, kitchen designers today have pay a lot more attention to the business of clearing the air in your kitchen.

This week one of designers met with a client who had purchased a 30” wide Wolf gas range for her kitchen.  It’s a beautiful appliance with plenty of power cook up whatever she wants.  But as Spiderman was once told, “with great power comes great responsibility.”  An appliance like this requires sufficient ventilation to remove not only the cooking smells but carbon monoxide and other gases as well.

We had specified a 36” wide hood fan to go over top of this range.  Since cooking fumes don’t simply go straight up from the cooking surface, having a wider hood ensures you capture as much as possible.  The same goes for the depth of the hood … think about that the next time you’re considering an over the range microwave.  If there’s nothing over what you’re cooking, odds are it’s not being properly ventilated.

Unfortunately, the client purchased a 30” wide fan.  The reason?  Cost.  30” is a pretty common width for ranges and range hoods, so manufacturer’s make a lot of them resulting in a less expensive appliance.  Will the 30” fan work?  Of course, just not as well as a 36” fan.

 As your kitchen designer, we just thought you should know.

This Just In - Cambria & Benjamin Moore Remove the Guesswork

Cambria Quartz Surfacing has teamed up with Benjamin-Moore paints to offer consumers (and designers) a helping hand when it comes to selecting coordinating colours for your kitchen project.  Simply visit the Cambria web site, select your countertop colour, and you are presented with a series of palates from Benjamin-Moore's extensive selection of paints chosen by one of their colour experts.

For more information on Cambia Quartz surfacing or for help coordinating your own kitchen design project,  contact one of our design team for an in showroom consultation.

The Village - Benkei Ramen

Benkei Ramen is within a block of the corner of Broadway and Cambie, so we've decided to make it an honorary member of the Cambie Village.  Part of a group of 5 restaurants, Benkei serves up traditional Ramen, along with other Japanese specialities.

Ramen is a traditional Japanese noodle soup made with a a variety of broths, and garnished with meat and vegetables.  Benkei serves up the traditional Shoyu broth, but for a real treat try the Shio which is made by boiling pork and pork bones to extract all the rich taste. This Fukuoka-born ramen contains collagen and calcium - a source for beatiful skin and strong bones. And its delicious!
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Benkei Ramen
545 West Broadway, Vancouver, B.C.
Phone: 604-568-4861

Remodelling is a Team Sport

Watching the Packers and Jets win their way into this year's Superbowl, you couldn't help but marvel at the incredible amount of teamwork it took to achieve this level of success.  Offensive linemen clearing the way for fullbacks, corners covering receivers, and the myriad of coaches and coordinators all communicating with each other to secure the victory.

Whether you decide to renovate your kitchen on your own, employ a design firm or hire a general contractor, it is imperative that all involved work together and communicate well with each other. Framers, drywallers, plumbers and millworkers all rely on each other to prepare the job site for their section of the job.

If the framers don't follow the architects plans, the kitchen window might end up a couple inches from where it was planned. Not a big deal right? If the window isn't in the right location, the cabinets that were planned for that kitchen won't fit the way they were designed. Now we have a much bigger issue, since the homeowner was expecting the sink to be centred beneath the window

Paradigm Kitchen Design offers both full kitchen remodelling and installed cabinets & countertops only. If we are providing a complete remodel, it's easy to stay in communication with all the trades and make sure everyone's on the same page. But if my client is using their own contractor, it becomes even more important to be sure the design we have planned is communicated to all involved.

Good plans are important. A picture is worth 1000 words. But nothing communicates like a site visit, face to face with the tradespeople. Whether it's the client or the designer (or both!) it's important to make regular site visits throughout the job.  This extra work up front will pay off in 8 weeks when the cabinets are installed. True, lights can be moved and drywall patched and repaired. But if some simple information is communicated to all involved, delays are avoided, and the project is completed sooner.
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This article originally appeared on useful spacesTHURSDAY, APRIL 23, 2009

Choices - Backing it Up

The backsplash is the area of wall situated above a countertop and below the upper cabinetry (if any) in a kitchen (or bathroom). The backsplash provides a terrific opportunity to augment the design theme of the kitchen, but because of its associating with a work surface, attention needs to be paid to the functionality of the material used.

The best choices for backsplash material will depend on the design of your kitchen and how you plan on using it.  Here are some of the most common choices we've seen over the past few years:

Tile is easily the most common choice for a kitchen backsplash. Tile is available in an almost infinite array of materials, sizes, shapes and colours. Design choices are only limited by one’s imagination.

Many of our clients express concern over the use of tile because of the grout lines typically associated with it. While a sealant can be applied to grout lines, the roughness of the grout usually means that food particles can still get trapped in the grout. Epoxy based grouts can also be used, but are very difficult to work with. From experience we find that the best solution is to simply wipe up splatters as soon as they happen.

Stone can be used in tile form, or as a slab. Consider covering the backsplash with the same stone you use on the countertop, or even using the same stone, in tile form, as inserts in a tile splash. Natural stone should definitely be sealed.

Glass has become increasingly popular over the past few years. Tempered glass is back-painted to achieve a unified colour for the backsplash creating a stunning almost luminescent effect. In addition to regular "float" glass, textured and etched glass can also be used.  In most glass applications, a seam will be required if the height of the splash changes.  Look closely in the picture on the left and you'll notice a seam on either side of the hood fan opening.

Stainless steel creates a very distinct contemporary look. It can be applied in panels or larger sheets, and is available in many embossed textures as well as simply “brushed”. It's one of the simplest materials to keep clean but is quite unforgiving if it is damaged.  Dents typically cannot be removed. Many of our clients will simply use stainless steel behind a cooktop or range for a more “commercial” appearance.

Beadboard can be used in more traditional kitchens. Attractive, simple to install and economical, beadboard can work with virtually any countertop material because it can be painted any colour you choose.  The vertical grooves in the beadboard can also help add a sense of height to your splash. However, because the beadboard is typically made from painted wood or fibre-board (MDF), special attention needs to be paid to cleaning spatters as soon as they happen.

Many other materials can be (and have been) used for a backsplash.  Be sure to consult with your design professional before finalizing your choice.

Gallery - Kitchen On The Lam

Normally, we don't start a Gallery post with the "Before" picture.  To be honest, it's often because we forget to take any, but more often than not, the  finished project has little resemblance to the original that it's just not a useful comparison.  Such is not the case with this post and beam home.  With a couple small changes, the room is pretty much the same shape as before.  It's just the contents that have changed.

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This kitchen features the new Green-Lam doors we were introduced to back in August.  Paired with a light quartz countertop the contrast between the two surfaces allows the kitchen to take centre stage in such a large room.  You'll also notice the addition of hardwood floors  throughout the main floor.  The linear nature of this floor helps the kitchen and the living room (through the door) flow together.  For a fun splash of colour, the backsplash behind the cooktop is glass back-painted a vibrant blue.

Design Tips - Walking Down the Aisle

So far in the Design Tips series, we've addressed working space the relationship between those spaces.  In this instalment we're going to look at Guideline #6 which deals with aisles.

An aisle is created any time there are two work surfaces running parallel to one another.  The most obvious example is a "galley" style kitchen, but there are also aisles to consider when you're considering an island.

NKBA standards state that for a single cook, the aisles should be 42" wide.

If you regularly have more than one cook in the kitchen, then the aisle should increase to 48".  This allows space for people to pass behind each other without interfering with the work at hand.

Remember those dimensions are from the furthest point into the aisle way.  Don't measure from the cabinet face if the countertops or range extend past the cabinet face.

As with all NKBA Guidelines, these dimensions are "best case".  If you have more room, by all means, use it.  Keep in mind that the further apart the work surfaces become, the more difficult it is to move items between them.

As with most of the other guidelines, #6 also has an accessibility component to it.  At each kitchen appliance there should be a clear area of floor space of at least 30” by 48”.  These areas can overlap, but you shouldn't have to step over anything to clean out the dishwasher for example.